To microwave popcorn kernels, use a microwave-safe bowl or a silicone popcorn popper. Simply add the kernels, cover the popper or bowl, and microwave. Once the popping slows down, carefully remove the popper, season the freshly popped popcorn, and enjoy your homemade snack in no time.

Heat a large pot or saucepan over medium heat. Add a small amount of oil or butter, then add the popcorn kernels and cover the pot with a lid. Shake the pot occasionally to prevent burning. Once the popping slows down, remove from heat.

Use an electric air popper designed specifically for popcorn. Place the popcorn kernels into the machine and turn it on. The hot air will pop the kernels without the need for oil.